Breakfast/Lunch: Monday to Saturday: 8am - 3pm, Sunday & Public Holiday - 7am to 3pm  |  Dinner: Monday to Sunday - 6pm to 10pm  |  Telephone: 6532 5266

About Redstar Restaurant

Cantonese Speciality Restaurant

Red Star serves authentic cantonese cuisine including specialities such as America duck, Fried Yam Pots filled with Scallops, Prawn and Cashew Nuts.      

Ambience

Conveniently located at the heart of Chinatown, the restaurant can seat up to 65 diners. The place has an atmosphere that can be described as conservation yet comfortable.

 

What other says about us...

thywhaleliciousfay says:
20 Oct 2016

And very frankly, I think Red Star needs no further introduction. When discussing where to head (off to) for dim sum, Red Star will always pop up.

Read More

thywhaleliciousfay says:

And very frankly, I think Red Star needs no further introduction. When discussing where to head (off to) for dim sum, Red Star will always pop up.

Red Star does not accept reservation. So it will be good to come early cause some of their dishes run out by afternoon. Upon arrival, we immediately joined the queue which was on the immediate right after the entrance. Although the queue was long, it moved pretty fast and we were allocated a table within 20 minutes.

And because the restaurant was really busy on weekends, instead of waiting for the push carts to come to us, we were searching for the push carts that had the items we wanted. But a good thing about their order-card is that the dishes’ names were spelled out on it. So it allowed us to see the full range of dim sum offered, and one can always decide what new items to try too.
CHINKYCHIEW says:
20 Oct 2016

My colleagues' jaws pretty much dropped to the floor when I announced that I hadn't been to Red Star before. Within 5 mintues, I found myself in one of their cars on the way to the restaurant.

Read More

CHINKYCHIEW says:

My colleagues' jaws pretty much dropped to the floor when I announced that I hadn't been to Red Star before. Within 5 mintues, I found myself in one of their cars on the way to the restaurant.

My first impression of the place? Huge, but old. This restaurant was probably one of the hotter venues for weddings back in the 80s but well, it's time for an upgrade, to be honest.

Experience wise, I enjoyed the fun of craning my neck every time a trolley passed by, and wishing that the cart with items we want would come our way. The food was decent, with a fair spread for vegetarians, but I would not find myself going out of the way to have a meal here. 
Maybe for the novelty if friends from out of town would like some dim sum, but not for the dim sum itself.
BI RAIN says:
20 Oct 2016

Place u wanna have real traditional Hong Kong style at a old building near to Chinatown area! Many locals visit this is the place! Like their beef stomach soup and HK style porridge ~ also like their Siew mai :) Food ok not super super good!

Read More

BI RAIN says:

Place u wanna have real traditional Hong Kong style at a old building near to Chinatown area! Many locals visit this is the place! Like their beef stomach soup and HK style porridge ~ also like their Siew mai :) Food ok not super super good!

Redstar Restaurant

Block 54, Chin Swee Road
#07-23, Singapore 160054

Tel: 6532 5266
Fax: 6535 3366 / 6534 0993

Our Customers Say...

thywhaleliciousfay says:
20 Oct 2016

And very frankly, I think Red Star needs no further introduction.

Read More

thywhaleliciousfay says:

And very frankly, I think Red Star needs no further introduction. When discussing where to head (off to) for dim sum, Red Star will always pop up.

Red Star does not accept reservation. So it will be good to come early cause some of their dishes run out by afternoon. Upon arrival, we immediately joined the queue which was on the immediate right after the entrance. Although the queue was long, it moved pretty fast and we were allocated a table within 20 minutes.

And because the restaurant was really busy on weekends, instead of waiting for the push carts to come to us, we were searching for the push carts that had the items we wanted. But a good thing about their order-card is that the dishes’ names were spelled out on it. So it allowed us to see the full range of dim sum offered, and one can always decide what new items to try too.
CHINKYCHIEW says:
20 Oct 2016

My colleagues' jaws pretty much dropped to the floor when I announced that I

Read More

CHINKYCHIEW says:

My colleagues' jaws pretty much dropped to the floor when I announced that I hadn't been to Red Star before. Within 5 mintues, I found myself in one of their cars on the way to the restaurant.

My first impression of the place? Huge, but old. This restaurant was probably one of the hotter venues for weddings back in the 80s but well, it's time for an upgrade, to be honest.

Experience wise, I enjoyed the fun of craning my neck every time a trolley passed by, and wishing that the cart with items we want would come our way. The food was decent, with a fair spread for vegetarians, but I would not find myself going out of the way to have a meal here. 
Maybe for the novelty if friends from out of town would like some dim sum, but not for the dim sum itself.